The original Kalakand / Milk cake is a dense, granular, barfi-like sweet prepared with milk, sugar and ghee. Kalakand has its origin in the city of Alwar from where its popularity has spread across the globe. Alwar Kalakand, Alwar ka Kalakand or Alwar ka Milk Cake as this is more popularly known as, is created by the curdling of milk giving it its hallmark brown coloured centre.
CALCUTTA MEETA PAAN
A traditional recipe of meetha paan delightful munchie. Relish the delicious combination of sweet and mint in every bite that will refresh your mouth. Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf and elaichi (No supari/ betel nut added). Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
Brown Kalakand, an exquisite sweet prepared by mixing condensed milk called khoya/ Mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios.
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ORDER DISPATCH PROCESS
We always dispatch freshly produced sweets. If you are looking for packed sweets adulterated with preservative then this is not the place for you. Thank You for bare with us and giving time for dispatching fresh product.
Due to courier delay or mishandle if the product gets damaged we replace the product. Worst case arrange for refund.
You will find premium quality seeds, spices and nuts in our catalogs. Our partner brand Annashakti deals with exclusively handpicked spices and nuts. Our range of products are budget friendly. Your order will be delivered right to your doorstep anywhere in India. We guarantee best quality in reasonable price.
MAARWADI ATHANA MIRCHI
This is a Vegetarian product. Long and Fleshy green chilly pickles. Authentic and traditional Achar. Sourced from the origin. Made from mustard & Salt, No oil No Preservative. Best accompaniment of Paratha, Mungodi Sabji, Chapati Bread, Khakhra & Daliya.
Lahsun ki chutney
Garlic Chutney also called Lehsun ki Chutney, Lasun ki Chutney or Lasan ki Chatni, is a fiery red accompaniment
that is a must in Rajasthani Thali Meals. A variation of this chutney
is also required while making chaat and Maharashtrian Dry Coconut Garlic
Chutney elevates the taste of Vada Pav to another level.
Achaar or pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil. Pickle/Achaar adds a tangy, sweet and salty heat, whether on its own as a side dish or paired with rice, roti or paratha.
Rajasthani fully loded with dryfruits special churma
Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough, Bati (aka Baati or Baati) for both Dal Bati and Churma is prepared in same way by either baking it in oven or deep frying it in Ghee. Delivery within 3-4 days. Products sourced fresh after you place the order. All products are in “original packing” of the brand.