ALWARWALA

The original Kalakand / Milk cake is a dense, granular, barfi-like sweet prepared with milk, sugar and ghee. Kalakand has its origin in the city of Alwar from where its popularity has spread across the globe. Alwar Kalakand, Alwar ka Kalakand or Alwar ka Milk Cake as this is more popularly known as, is created by the curdling of milk giving it its hallmark brown coloured centre.

Brown Kalakand, an exquisite sweet prepared by mixing condensed milk called khoya/ Mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios.

We always dispatch freshly produced sweets. If you are looking for packed sweets adulterated with preservative then this is not the place for you. Thank You for bare with us and giving time for dispatching fresh product.

Due to courier delay or mishandle if the product gets damaged we replace the product. Worst case arrange for refund.

This is a Vegetarian product. Long and Fleshy green chilly pickles. Authentic and traditional Achar. Sourced from the origin. Made from mustard & Salt, No oil No Preservative. Best accompaniment of Paratha, Mungodi Sabji, Chapati Bread, Khakhra & Daliya.

Dry Kesar Petha is the world famous sweet of Agra. It is made out of fresh white pumpkins sprinkled with saffron and use of sugar, elaichi and essence of kewra brings out the true picture of originality and freshness in taste. The Kesar Petha that we offer is made under controlled hygienic conditions from quality ingredients. Known for the sweetness and quality, our Kesar Petha also promotes various health benefits. Our Kesar Petha is considered good for the development of brain, provides energy, and boosts BMP levels and learning power

Pickle
Achaar or pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil. Pickle/Achaar adds a tangy, sweet and salty heat, whether on its own as a side dish or paired with rice, roti or paratha.

Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough, Bati (aka Baati or Baati) for both Dal Bati and Churma is prepared in same way by either baking it in oven or deep frying it in Ghee. Delivery within 3-4 days. Products sourced fresh after you place the order. All products are in “original packing” of the brand.