Collections
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Mouth Freshners
Alwarwala offers Kolkata meetha paan and various other candy.
Alwar Kalakand
The original Kalakand / Milk cake is a dense, granular, barfi-like sweet prepared with milk, sugar and ghee. Kalakand has its origin in the city of Alwar from where its popularity has spread across the globe. Alwar Kalakand, Alwar ka Kalakand or Alwar ka Milk Cake as this is more popularly known as, is created by the curdling of milk giving it its hallmark brown coloured centre.
Candies & Mouth freshners
A traditional recipe of meetha paan delightful munchie. Relish the delicious combination of sweet and mint in every bite that will refresh your mouth. Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf and elaichi (No supari/ betel nut added). Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
Brown Kalakand
Brown Kalakand, an exquisite sweet prepared by mixing condensed milk called khoya/ Mawa and fresh paneer called chhena. This mixture is simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and garnished with pistachios.
May I Help You
Kindly place prepaid order in pandemic.
Email us on alwarwalasweets@gmail.com
Order Dispatch Process
We always dispatch freshly produced sweets. If you are looking for packed sweets adulterated with preservative then this is not the place for you. Thank You for bare with us and giving time for dispatching fresh product.
Due to courier delay or mishandle if the product gets damaged we replace the product. Worst case arrange for refund.
Sugar Free Kalakand
Alwarwala Sugar Free Kalakandwho don't we love sweets?some love a little less and some love a little more , this is the difference.But even if you love to eat sweets,many people cant eat sweets if they wisg to have diabetes. But now you will get sugar free kalakand of Rajasthan sitting at your home.
Rajasthani Special Churma
Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough, Bati (aka Baati or Baati) for both Dal Bati and Churma is prepared in same way by either baking it in oven or deep frying it in Ghee. Delivery within 3-4 days. Products sourced fresh after you place the order. All products are in “original packing” of the brand.
Calcutta Meetha Paan
A traditional recipe of meetha paan delightful munchie. Relish the delicious combination of sweet and mint in every bite that will refresh your mouth. Prepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf and elaichi (No supari/ betel nut added). Prepared, processed and packed in a very hygienic condition to ensure better quality and flavour
AVAILABLE NOW
MANGO KALAKAND
- Mango Kalakand combines the creamy richness of traditional Kalakand with the lusciousness of ripe mangoes.