Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough, Bati (aka Baati or Baati) for both Dal Bati and Churma is prepared in same way by either baking it in oven or deep frying it in Ghee. Delivery within 3-4 days. Products sourced fresh after you place the order. All products are in “original packing” of the brand.
More information on ingredients
Whole wheat flour, sugar, ghee and dry fruits