Now savour the authentic and traditional taste of Rajasthan. Athana mirch comes from a village in Rajasthan called Athana which is famous for its long and fleshy chillies. To bring out the Marwari flavour, Athana mirch is stuffed with salt, mustard, fenugreek, dry mango powder, saunf, hing and other preservatives.
Whole red chillies, Edible Oil, Iodized salt, Mustard, Fenugreek, Dry Mango Powder, Saunf, Asafoetida, Citric acid, Acidity regulator
Savour it with your paratha, mathri or even toast. Mix it with your Dal-Chawal during lunch or dinner